Monzù Bistro, located on 154 N. Broadway, is expanding the menu items the business offers. Owners, Jennifer Bukouricz and Benjamin Jeanson offer an eclectic mix of fine French, Italian, & American cuisine. Starting April 1, 2009, Monzù Bistro will offer a further variety of entrées, hors d oeuvres, and hours. Additional menu items include Sicilian-style strip steak with brandy mushroom jus, Herb-grilled chicken with leek, tomato and artichoke ragù, and Linguini pesto with roasted mushroom ratatouille. New hors d oeuvres include Pork roulettes with herb crostinis and Spinach and feta phyllo.
Monzù Bistro’s expanded hours are Monday, 10:00 a.m. to 6:00 p.m.; Tuesday through Friday 7:30 a.m. to 7:00 p.m. and Saturday 8:30 a.m. to 8:00 p.m.
This change was in part due to customer suggestion. “Our customers liked what we had to offer and suggested more hours, which lead to our decision to expand their menu as well,” said Bukouricz. Monzù will continue to sell its box lunches and cakes.
To celebrate the changes, Monzú Bistro will host an open house on Thursday April 9, 2009starting at 5:00 p.m. Everyone is welcome to attend and sample the new menu items. Please RSVP at 920-639-9869 or email jenn@monzubistro.com
Monzù offers carry-out with full entree menu available either hot or ready-to-reheat at the customer’s convenience. Free delivery to downtown area.Menu is on the website at monzubistro.com.
For more information, call or email Jennifer or Benjamin at Monzú. Phone 902.639.9869, email jenn@monzubistro.com or benjamin@monzubistro.com.
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